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Purple Kernel Popcorn
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Purple Kernel Popcorn

Item #2003262
4 reviews
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Today's Price: $4.95
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Tender popcorn with fewer hulls; high in antioxidants. 2 lb. bag. GMO free.
  • Picked and dried the old-fashioned way - on the cob in a corn crib
  • Natural drying process allows kernels to harden thoroughly before shelling and increases "pop-ability"
  • Add salt, sugar, or Hidden Valley Ranch dried salad dressing mix to oil before popping
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PURPLE KERNEL POPCORN DESCRIPTION
Popcorn
Nutritional Facts
Serving Size 3 tbsp. (39g unpopped)
Amount Per Serving
Calories 110 Fat Cal.15
% Daily Value*
Total Fat 1.5g 2%
Cholestrol 0mg 0%
Sodium 10mg 0%
Total Carbohydrate 27g 9%
Dietary Fiber 7mg 28%
Sugars 13g
Protein 4g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Customer Reviews of Purple Kernel Popcorn
Product Rating: 5.0 out of 5.0(4 reviews)
Showing comments 1-4 of 4
- 12/4/2013
said: Anonymous
"I apologize, but the nutty, dainty Ladyfinger popcorn is not my favorite. So far the purple popcorn suits me the best; it is nutritional and has few hulls. I haven't tried the blue yet. I microwave my Lehman's popcorn, then sprinkle Cabot's dried cheddar powder on it, or occasionally seasoned salt. Lehman's real popcorn is much safer to eat than those prefilled microwave popcorn packages, which I read have a carcinogenic lining :( This is tasty popcorn, even plain."
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- 1/11/2013
said: Anonymous User
"Really light and fluffy. The kernels are a nice size, and there were very few old maids. The flavor is excellent. I just used canola oil and it was still great! This is really good popcorn. Thanks, Lehmans! "
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- 10/15/2012
said: Barry
"I pop this purple popcorn with the yellow coconut oil that they sell at Lehmans and the combination is unbeatable. Not to many hulls and perfect size pop. Doesnʻt even need salt or butter to taste good. the flavor is fantastic."
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- 12/29/2011
said: Barry Atkinson
"Taste, meaning preference, is everything, and everyone's varies. This is my favorite - pops nicely, not too small, fewer hulls. Once you learn to prepare it, you'll never go back to micropop. I pop in safflower oil with some olive oil. You won't feel ill even after a large bucket."
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Showing comments 1-4 of 4