If you can lots of fruit or tomatoes, you may never go back to a water bath method again. Steam canning is a quicker and easier way to process fruit, jams, applesauce, tomatoes and other high acid foods.
Note: We do not recommend processing vegetables in a steam canner. Always follow USDA recommendations when canning and processing food.
- Non-rust aluminum resists chipping
- Complete instructions included
- Holds 7 quarts or 9 pints
- Inside dimensions 9-1/4"H x 12-1/2"ID, 4-1/2 lb
This canner has a ribbed bottom. Not recommended for use on a glass-top stove.