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Cooking in Cast Iron Book
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Cooking in Cast Iron Book

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The versatility of cast iron extends far beyond cornbread and beans.
  • Contains more than 150 recipes designed for cast iron cookware
  • Traditional favorites like Macaroni and Cheese, Pan-Fried Catfish, and Jonnycakes
  • Discover new dishes like Moroccan Spiced-Chicken Couscous, Shrimp Chow Mein, and Polish Stuffed Cabbage Leaves
  • You'll be amazed what your cast iron can do
  • Includes sections on the benefits, history, care and use of cast iron
  • Rogers
  • 7-3/8"x9-1/8"
  • 236 pages
Need to re-season your cast-iron cookware? Head over to the Kitchen Info Center to find out how.

Customer Reviews of Cooking in Cast Iron Book
Product Rating: 4.0 out of 5.0(1 reviews)
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- 8/25/2012
said: Kim Merrick
"I love these cookbooks on cooking with cast iron. We do a lot of outdoor cooking in the summertime and in the winter we like to use the wood stove. This cookbook has a lot of wonderful recipes that are easy to follow."
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