Excerpt from page 11-12.
In "Making Flavored Vinegars: you'll find general instructions (heating, steeping, ripening, etc.) for making the vinegars followed by recipes for specific vinegars—Three-Pepper, Thyme Lemon Peel, and Black Pepper Raspberry, etc.—and a few hints on making your own wine vinegars from whatever table wine you have left over from time to time.
In the second section "Recipes Using Flavored Vinegars" are specifics and suggestions for perking up your cooking in the simplest possible way by judicious use of your beautiful flavored vinegars. Making these vinegars in fun but using them is even more fun (and that of course is the point of the whole operation!)Copyright Storey Communications