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Great Rhubarb Recipes Book
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Great Rhubarb Recipes Book

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Rhubarb isn't just for dessert anymore! Enjoy rhubarb for breakfast, lunch, and dinner - for appetizers, soups, and with main courses and of course, dessert - with the dozens of recipes in this booklet. 32 pg.
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GREAT RHUBARB RECIPES BOOK DESCRIPTION
Contents

Introduction
Growing Your Own Rhubarb
Choosing and Using Rhubarb
Rhubarb at Breakfast, Lunch and Dinner
Cakes and Desserts
Pies
Puddings and Such
Jams, Preserves, and Conserves

Excerpt from page 2
Cultivated for medicinal purposes rhubarb was grown in China for several centuries before it was introduced in the Western world late in the sixteenth century. However not until three hundred years later did its edible qualities truly become appreciated. At that point in time rhubarb was know as the "pie plant." Its colorful stalks were carefully gathered each spring to be used for cobblers and pies throughout the early growing season. As the recipes in this bulletin reflect however rhubarb no longer is grown just for pie. There are many other ways to prepare and enjoy this vegetable.

Copyright Storey Communications


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