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Making Quick Breads Book
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Making Quick Breads Book

Item #A135
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Bread-making doesn't have to be a long arduous process ending with disappointing results. Keep this booklet handy for easy fail-proof recipes and you will enjoy learning to bake bread. 32 pg.
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MAKING QUICK BREADS BOOK DESCRIPTION
Contents

Introduction
Substituting Ingredients
Basic Quick Bread Recipes
Sweet Quick Breads
Savory Quick Breads
Corn Quick Breads

Excerpt from page 3
Choose a recipe from those that follow. They are all simple to prepare and almost fail-proof. They require no special equipment and only the most basic measuring and mixing skills. They provide a variety of sweet and savory good eating and they offer a creative opportunity for even an amateur baker to bask in the "I baked a loaf of bread" limelight. And as their name makes clear they are quick.
Quick breads are an old favorite of mine. Because I've found that most general cookbooks and even most baking books include few recipes for quick non-yeast loaves I long ago began collecting recipes. I use and change them frequently and in these busy times " I believe you will share my enthusiasm for these simple and delicious baked goods.
Copyright Storey Communications

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