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Making European Breads Book
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Making European Breads Book

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Kinds of bread don't have to be limited to white or wheat. Why not try some Irish Soda Bread, Portugese Sweet Bread, or Ciabatta? 32 pg.

Basic Breadmaking Techniques
Using the Best Ingredients
Recipes for European Breads
Grambrot - Hearty German Wheat Bread
Sicilian Semolina Bread
Katie's Bulgur Bread
Limpa - Swedish Rye Bread
Basque Sheepherder's Bread
French Bread,br>Ciabatta
Alsatian Mixed-Grain Bread
Portuguese Sweet Bread
Irish Soda Bread
Christiania Kringle
Brioche Bread
German Farmhouse Graham Bread

Using European Breads
Herbed Bread
Garlic Bread
American Fondue
The Alpine Sandwich
Croute au Fromage
Panzanella - Italian Bread Salad
Oyster Loaf - A Pacifier
New Orleans Bread Pudding
Provence Spread

Excerpt from page 2 - Introduction

The breads of Europe are wonderful! They're honest , healthful, and greatly loved around the world. These days you can find a variety of European breads not only at bakeries but also at your local grocery store.
You'll find two important chapters immediately following this introduction. The first gives detailed instructions for basic bread-making techniques, and the second describes the ingredients used. Please read these sections carefully before you begin, and refer back to them as you bake (unless you're already a semipro at bread making) - the recipe instructions will assume that you know the information contained in the techniques section (below).
After the actual bread recipes, you'll find some great ideas for using what you've made - Bruschetta, Garlic Gorgonzola Bread, Alpine Sandwiches, American Fondue, Italian Bread Salad, and many others.

"Copyright permission by Storey Communications"

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