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Tea and Teatime Recipes Book
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Tea and Teatime Recipes Book

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With all these recipes for hot tea, iced tea, muffins, scones, tea sandwiches, and much more; tea-time will be the best part of your day. 32 pg.
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TEA AND TEATIME RECIPES BOOK DESCRIPTION
Contents

An Introduction to Tea
Herbal Tea
Spiced Tea
Healing Teas


Great Tea Recipes
Hot Tea
Iced Tea


Great Recipes to Serve With Tea
Finger Foods
Tea Sandwiches
Scones and Muffins
Pastry Puffs
Tarts
Cakes and Cookies
Fruit Desserts

Excerpt from page 13 - Tea Sandwiches

You will find a wide assortment of ideas for tea sandwiches among these recipes. For each of them, start with dense, high-quality bread - white, whole wheat, pumpernickel, and rye all work well. If you're serving several kinds of sandwiches, use different breads for an attractive presentation. The best bread for tea sandwiches is thinly sliced. Bakeries can often slice whole loaves thinly, and in the supermarket, so-called diet bread is often thin-sliced, as are the smaller loaves meant for party canapes.
Then, except where the filling is itself a type of butter, spread the bread very thinly with softened butter. If you make the sandwiches ahead, this keeps the filling from making the bread soggy.

"Copyright permission by Storey Communications"


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