Home > Books > Cookery and Preservation > Various Other Booklets > Making Cheese, Butter and Yogurt Book
Making Cheese, Butter and Yogurt Book
View Larger Image

Making Cheese, Butter and Yogurt Book

Item #A283
0 reviews
In Stock
Today's Price: $3.95
Quantity: 
Adding to Cart...
 

Over 10,000 years of cheese making (plus butter and yogurt making) wisdom is contained in this bulletin. Outlines in detail everything you need to know - from equipment and ingredients, to pasteurizing your own milk, to great recipes for fresh, wholesome, delicious dairy products you make right in your own kitchen.

By expert cheesemaker Ricki Carroll, 32 pp.

Quantity: 
Adding to Cart...
 
MAKING CHEESE, BUTTER AND YOGURT BOOK DESCRIPTION
Contents

The Ingredients

The Equipment

Cleaning and Caring for Your Equipment

The Basic Techniques

Recipes for Soft Cheeses

  • Queso Blanco
  • Formage Blanc
  • Whole-Milk Ricotta
  • Feta
Recipes for Hard Cheeses
  • Traditional Cheddar
  • Gouda
  • Monterey Jack
Recipes for Hard Cheeses
  • 30-Minute Mozzarella
  • Parmesan
Recipes for Other Dairy Products
  • Sour Cream
  • Butter
  • Yogurt

"Copyright permission by Storey Communications"


Customer Reviews of Making Cheese, Butter and Yogurt Book
Product Rating: 0 out of 5.0(0 reviews)
There are no comments for this product.
CLICK HERE to be the first one to share your opinion!