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Cast Iron Apple Baker
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Cast Iron Apple Baker

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Around here, some of the older Swiss people still call this an "apple schnitzer." Our cast iron baker makes naturally nutritious and delicious baked apples the whole family will enjoy.
  • Cast iron with gleaming black porcelain finish with white speckles
  • Makes a handsome serving dish
  • Originally used on top of wood stoves, it works great in conventional ovens, too
  • Core apple, add cinnamon, brown sugar and butter to taste
  • Bake 25-30 min at 400ºF
  • Serve with pecans, hickory nuts or ice cream
  • Also try baking potatoes and sweet potatoes or roasting peppers and tomatoes
  • 5"OD, 2-1/4"H, 2 lb
  • China
Buy 2 or more for $10.00 each!

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