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The Complete Root Cellar Book
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The Complete Root Cellar Book

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Discover a time-honored tradition, now enhanced by today’s technologies. This comprehensive resource includes easy, illustrated plans for cold rooms, basement cellars, stand-alone and outdoor cellars and storage containers.
  • Learn how to select and prepare cellar-friendly fruits and vegetables and create ideal storage conditions.
  • Also includes 100 delicious recipes for root cellar vegetables (ex: Roasted Squash Risotto, Root Cellar Medley Soup).
  • Maxwell and MacKenzie, 7"x10", 264 pp.
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THE COMPLETE ROOT CELLAR BOOK DESCRIPTION
Contents

Introduction: Why a Root Cellar?

Part 1: Root Cellaring in the 21st Century
Option 1: Making a Standard Cold Room Work
Option 2: Building a Walk-In Basement Root Cellar
Option 3: The Walk-In, Stand-Alone, Underground Root Cellar
Option 4: Outdoor Root Cellaring
Option 5: Root Cellars for Condos, Townhouses and Warm Climates
Finishing Touches for Your Root Cellar

Part 2: Storing Food in Your Root Cellar
Storage Options
Selecting and Preparing Foods for Storage
Storing Fruits and Vegetables
Pest Control

Part 3: Root Cellar Recipes
Soups
Salads and Appetizers
Side Dishes
Main Courses
Desserts and Baked Goods
Condiments

Resources
Acknowledgments
Index


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