If you cook with cast iron, you'll love this exclusive collection of more than 550 recipes, all submitted by Lehman's loyal customers. You'll find great standards like cornbread, dumplings and cobblers, plus newer dishes like Pecan Caramel Breakfast Cake, Indonesian Fried Rice and Kalamata Olive and Cheddar Bread. Many wild game recipes, too.
- Divided into breakfast, main dish, bread and dessert sections
- Each recipe denotes the cast iron pan(s) used, from skillets to Dutch Ovens to bread pans
- Also includes tips on care and seasoning
- 5-1/2" x 8-1/2", 290 pp.