Using the right oil is the key to making scrumptious, good-tasting popcorn. Try a favorite of many – coconut oil.
- 16 fl oz glass jar
- Pour one part coconut oil into pan (enough to cover bottom)
- Preheat oil and add three parts popcorn
- Lower heat slightly and agitate pan until popcorn ceases to pop
- Made of coconut oil with natural color
- Salt to taste
- USA made