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Canning and Preserving Your Own Harvest Book
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Canning and Preserving Your Own Harvest Book

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Take gardening an all-important step further by preserving what you grow for great eating year-round. This guide contains step-by-step instructions on the fundamentals of canning and preserving your own fruits, vegetables, meats, herbs and more. Covers supplies you'll need, methods you'll use and recipes you and your family are sure to enjoy (from crock pickles and sauerkraut to lavender lemonade cooler).
  • Emery and Forkner
  • 7 1⁄4"x9"
  • 197 pp.

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