Home > Kitchen > Grain and Grain Mills > Vital Wheat Gluten
Vital Wheat Gluten
View Larger Image

Vital Wheat Gluten

Currently Unavailable
A natural food protein derived from wheat, gluten enhances flavors, extends freshness and improves the yield of many types of breads and baked goods.
  • Often used in baking with whole grain flour, it absorbs up to twice its weight in water, resulting in stronger, more elastic dough, higher yield and longer shelf life.
  • Also adds protein and nutrients to flour.
  • Use 1-1⁄2 teaspoon per cup of whole grain flour or 1⁄4-1⁄3 cup per 10-12 cups flour.
  • Mix or sift well with flour.
  • 27-oz can

Customer Reviews of Vital Wheat Gluten
Product Rating: 0 out of 5.0(0 reviews)
There are no comments for this product.
CLICK HERE to be the first one to share your opinion!