Cutting the curds from the whey is a crucial step in making cheese. Our 12"L stainless steel curd knife easily reaches to the bottom of most pots for efficient cutting of the curd and draining of the whey. Can also be used for slicing and other cooking tasks.
- Hardened and tempered high-carbon stainless steel blade
- Unbreakable, heat- and water-resistant polypropylene handle will last for years and years
- Dishwasher safe
- Lifetime warranty
- Blade 12"L x 15/16"W, 17"L overall
- USA made