Make delectable, crispy-edged, round waffles on any stove, grill or over the campfire and crown them with butter and syrup or fruit.
- Makes 7"OD waffles. 5"L iron handle, 14"L overall, 8 lb.
- Seasoning instructions included
Note: Not recommended for glass top ranges.
Need to re-season your cast-iron cookware?
Lightly coat inside and outside with only liquid vegetable oil. Make sure to get all the corners. (Do not use butter, margarine or solid vegetable oil such as Crisco).