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A Garden Supper Tonight Book
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A Garden Supper Tonight Book

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"Back then," people knew what to do with garden produce, because most of them had a garden. Nowadays, we can benefit from the old-time advice and recipes in this fascinating book.
  • It’s divided into months of the year, so each season you’ll enjoy old-time delights like Strawberry-Mint Preserves (May), Roasted Tomatoes (August), Bean Soup in a Pumpkin Tureen (October) and Christmas Plum Cake (December)
  • Peppered with vintage art and 19th-century homemaking wisdom
  • Swell, 6"×9", 152 pp.
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A GARDEN SUPPER TONIGHT BOOK DESCRIPTION
Contents
  • Welcome to My Garden
  • How to Use This Book
  • Gardening and Other Things
  • The Fine Art of Pilfering
  • Preserving the Harvest
  • Be Your Own Grist Mill
  • Cordials and Bounces
  • Overnight Breads
  • Things You Should Know
  • Spring
  • Summer
  • Fall
  • Winter
  • Resources
  • Bibliography
  • Recipe Index

Excerpt from page 6

There are record numbers of folks gardening now as grocery prices soar and we care more about the food our family consumes. If you're new to gardening, there are lots of opportunities to learn the particluars from county extension programs, books, grower's schools, and your friends.

If you don't have a space for a garden, consider participating in or organizing a community garden. School gardens are growing in numbers and schools often need community members to mentor, co-garden and harvest the produce when school is out for the summer.


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