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Bread Slicing and Cutting Board
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Bread Slicing and Cutting Board

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Hearty, homemade bread can be difficult to slice. Not anymore. This versatile, easy to use slicing guide results in perfectly even slices. No more tearing, crumbling or too-thick slices. Adjust the thickness to your liking. And the price can't be beat!
  • Slice fresh bread, bagels and buns of all sizes
  • Also works great on meatloaf, cold meats and roast meats, tomatoes, cucumbers, lemons and onions
  • Can also be used as a cutting/serving board
  • Easily adjust both bread size and thickness of slices
  • Lightweight, sturdy plastic won't chip or crack and protects knife blades
  • Dishwasher safe
  • 15"Lx8 3/4"W
  • 1 3/4 lb
  • Imported

Customer Reviews of Bread Slicing and Cutting Board
Product Rating: 3.0 out of 5.0(4 reviews)
Showing comments 1-4 of 4
- 8/19/2011
said: Dianna Burgher
"I have to tell you how great this is. My husband has to have gluten free bread so I make it every couple of days. He sure could cut inventive slices and made sandwich making a real challenge. I found if you put the cut end to the back and slice it that way the slices always come out nice, even and whatever thickness you like. I wish I could find a way to keep it steady on the counter as that is my only complaint. For the money the product is wonderful and the bread goes farther with proper cuts."
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- 4/22/2011
said: Rena Erickson
"For cutting bread into nice, uniform slices this is a handy item to have around. I find that it's not as heavy duty as I thought it would be, and managing it takes a little getting used to, but overall it seems to work well, and I would recommend it."
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- 8/15/2011
said: Nancy Holder
"Disappointing! The slicing guides are so flimsy that I can cut slices just as even without the guide. I would not recommend this item."
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- 7/27/2011
said: Douglas
"I was disappointed in this. I bake every other day and my family likes sandwich bread, evenly sliced. The set up of the guide is great. But the guide teeth themselves are so flimsy they move significantly and can't hold the knife in line."
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Showing comments 1-4 of 4