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Homesteading for Beginners
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Homesteading for Beginners

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Longing to learn old-time skills, but unsure how to start? Sit back and relax as a “city-gone-country” family teaches basic homesteading skills in an easygoing, neighborly style. So entertaining, you won’t even realize you’re learning as you watch.
  • Volume I learn to start and maintain a garden, raise and butcher chickens, cut firewood and make bread and cheese.
  • Volume II covers maple syrup and yogurt making, root cellaring and canning soup.
  • Volume III focuses on canning meat, potatoes and tomatoes, making homemade noodles and cooking with canned foods.
  • Inspiring resources you’ll return to again and again.
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HOMESTEADING FOR BEGINNERS DESCRIPTION
Vol I:
Raised bed gardening, harvesting and preserving; raising chickens and processing them; egg layers; milking a cow; making butter, kefir and cheese; bread baking; meal preparation. 130 minutes.

Vol. II:
Maple syrup; sprouting; kefir bread; apple cider vinegar; yogurt making; root cellaring. 149 minutes.

Vol. III
Canning Meat; canning potatoes; canning tomatoes; homemade noodles; biscuits; buttermilk and ricotta cheese and much more. 120 minutes.


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