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Dough Enhancer
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Dough Enhancer

Item #1016480
1 review
In Stock
Today's Price: $9.95
Add a little dough enhancer to your favorite recipes for fluffier, softer texture, longer shelf life, better flavor and increased dough strength of many types of baked goods.
  • Use for breads, pizza dough, cakes, rolls, cookies, muffins – any baked good.
  • Add 1 tablespoon per 4 cups flour or 1 teaspoon per 1-lb loaf for automatic bread machines.
  • No MSG, gluten-free.
  • 1 lb resealable bag
    Ingredients: Whey (contains milk), lecithin, (soy), tofu powder (soy), citric acid, dry yeast, sea salt, spice blend, corn starch, ascorbic acid (vitamin C), natural flavor, NO MSG. Gluten Free Blend.

    Dough Enhancer
    Nutritional Facts
    Serving Size 1 tbsp. (15g)
    Servings Per Container About 30
    Amount Per Serving
    Calories 50 Fat Cal. 15
    % Daily Value*
    Total Fat 1.5g 2%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 180mg 7%
    Total Carbohydrate 9g 3%
    Dietary Fiber 0g 0%
    Sugars 9g
    Protein 2g
    Vitamin A 0% Vitamin C 150%
    Calcium 8% Iron 0%
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
    Calories 2,000 2,500
    Total Fat Less Than 65g 80g
    Saturated Fat Less Than 20g 25g
    Cholesterol Less Than 300mg 300mg
    Sodium Less Than 2,400mg 2,400mg
    Total Carbohydrate 300g 375g
    Dietary Fiber 25g 30g

    Customer Reviews of Dough Enhancer
    Product Rating: 5.0 out of 5.0(1 reviews)
    Showing comments 1-1 of 1
    - 12/23/2011
    said: Tony
    "First time using this product. Does make a good difference in the baked goods. Cookies come out softer and last longer. Will purchase it again."
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