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Pizza on the Grill Book
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Pizza on the Grill Book

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Don't call for delivery; fire up your grill. Any way you slice it, grilled pizza is some of the most delicious you'll ever taste. Go basic with All-American Pepperoni Pizza or journey into the exotic with Smokin’ Salmon Pizza.
  • Clear-cut, master instructions for making pizza on both gas and charcoal grills, plus recipes for doughs, sauces, toppings and side dishes.
  • Karmel and Blumer
  • 7"x9", 154 pg.
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PIZZA ON THE GRILL BOOK DESCRIPTION
Contents

Introduction
How to Use This Book

Basic Training
How to Grill Your Pizza
Master Instructions: The Gas Grill Method
Master Instructions: The Charcoal Grill Method
Know Your Dough
The Sauce
The Toppings
The Cheeses
Finishing Touches
The Equipment
Professional Secrets

The Pizzas

The Classics

Queen Margherita Pizza
All-American Pepperoni Pizza
Mushroom Pizza
Sausage & Sweet Pepper Pizza
Very Cheesy Pizza
Presto Pesto Pizza

Marvelous & Meatless
Fire-Roasted Tomato & Cabrales Pizza
White-on-White Pizza
Tri-Pepper Pizza
Blistered Corn, Asparagus & Pesto Pizza
Magic Mushroom Medley Pizza
Forty Olive & Pimiento Pizza
Fire-Roasted Veggie Pizza
Lucy in the Sky With Pizza

Seaworthy Pizzas
Maine Event Lobster & Corn Pizza
Drunken Shrimp Pizza
Clams Casino Pizza
Smokin' Salmon Pizza
Puttanesca Pizza
Crab & Artichoke Pizza

Porkilicious Pizzas
Grilled Pineapple & Pancetta Pizza
Prosciutto & Parmigiano Pizza
White Bean, Italian Sausage & Rapini Pizza
B-BLT Pizza
Croque Monsieur Pizza
Queso Fundido Pizza
Yukon Gold Rush Pizza
Fennelicious Pizza
Spanish Fly Pizza
Greens on White Pizza
Country Ham & Fig Pizza
Pulled Pork Pizza

Tastes Like Chicken
Chicken Caesar Pizza
Kansas City BBQ Chicken Pizza
Thai One On Pizza
Kung Pao Cashew Chicken Pizza
Bollywood Chutney Chicken Pizza

Big & Beefy Pizzas
Black'n'Blue Steak Pizza
Bacon Cheeseburger in Paradizza
Nacho Libre Pizza
Gaucho Pizza
The Great Greek Pizza

Morning Glories
Artichoke Benedict Pizza
Cinn-O-Bun Pizza
Green Eggs & Ham Pizza

Sweet Thangs
Funky Monkey Pizza
Port-Drizzled Figs & Stilton Pizza
Orange Chocolate Truffle Pizza
Caramelized Pear & Roasted Walnut Pizza
Caramel Apple Pie Pizza ( à la Mode )
Very Berry Pizza

Nibbles & Noshes

The Pantry

Equivalents Chart

Index

Inside the Front Cover

Who wouldn't love pizza served up straight from a wood-fired oven?

Now you can enjoy these same smoky, crispy crusts and delicious toppings any night of the week with Pizza on the Grill.
Pizza-grilling mavens Elizabeth Karmel and Bob Blumer share their secrets for making addictively delicious pizzas that will satisfy your every craving. You can stick with the classics and fire up All-American Pepperoni Pizza or Very Cheesy Pizza, indulge your steak house cravings with Black'n'Blue Pizza, or experience Asian delights with Kung Pao Cashew Chicken Pizza. Explore new culinary shores with Smokin' Salmon Pizza and Clams Casino Pizza, or have a field day at the farmer's market and turn your "bounty" into Fire-Roasted Veggie Pizza or Blistered Corn, Asparagus & Pesto Pizza.
And pizza isn't just for dinner anymore - spoil your brunch guests with Artichoke Benedict Pizza, or serve up a sweet ending to your meal with Caramelized Pear and Roasted Walnut Pizza or Orange Chocolate Truffle Dessert Pizza.
Elizabeth and Bob deliver the dough to make perfect pizza each time, whether you own a gas or charcoal grill. Wine pairings, beverage suggestions, tasty appetizers, and yummy salads round out the book.Pizza on the Grillis a pie-in-the-sky treat for backyard grillers and pizza lovers alike!


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