It’s an American invention, and a beloved one at that. This doughy, saucy, cheesy masterpiece originated in Chicago in the early 1940s. Today its popularity has spread from coast to coast and now you can create authentic, Chicago-style deep dish pizzas in your own kitchen.
- High-walled round pans are hard anodized with a nearly permanent protective cooking surface.
- Dark gray color provides optimum heat distribution for perfectly baked puffy, chewy crust, melted cheese and all the savory toppings your heart desires. Hungry yet?
12"OD x 1-1/2"H, 1 lb.
14"OD x 1-1/2"H, 1-1/2 lb.