Making an extra-large batch of coleslaw or sauerkraut? Ideal for church groups, reunions, clubs and camp kitchens, it's also great for home use, feeding a crowd or “putting up” lots of sauerkraut. Unique design cuts prep time dramatically – sharp stainless steel blade shreds quarter-heads of cabbage in no time. Weighted interior disc creates kinetic energy that increases speed while reducing your effort. Shredded cabbage falls through opening at the bottom into waiting basin or container.
- Steel frame with durable lead-free paint
- 400 series stainless steel blade
- Disassembles for cleaning with soapy water
- 15-3⁄4"W x 18"D x 18"H
- Shredder opening 15-3⁄4" x 1-1⁄2"
- 29-1⁄2 lb