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Natural Hog Sausage Casings
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Natural Hog Sausage Casings

Item #6980
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Complete your homemade sausage with these 100% natural, edible casings (so you do not need to remove before eating). Allows smoke to infuse meat while cooking, adding a delicious flavor to your meal. To use, soak and rinse casings in warm water until soft. Then, stuff with sausage.
  • Ideal for Italian, bratwurst and BBQ size sausages
  • 4-oz pkg (makes approx. 25 lbs) 
  • Made in USA, Europe and China
Note: Refrigerate package after opening; keep casings covered in non-iodized salt.


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