Complete your homemade sausage with these 100% natural, edible casings (so you do not need to remove before eating). Allows smoke to infuse meat while cooking, adding a delicious flavor to your meal. To use, soak and rinse casings in warm water until soft. Then, stuff with sausage.
- Ideal for Italian, bratwurst and BBQ size sausages
- 4-oz pkg (makes approx. 25 lbs)
- Made in USA, Europe and China
Refrigerate package after opening; keep casings covered in non-iodized salt.