The best way to melt cheese and chocolate, heat baby food or milk (without scorching), cook custards, and coax delicate sauces to creamy perfection. Lower pan provides even heating, so no cold spots. Saucepans can be used alone (lid fits both).
- 18/10 stainless steel pans, hi-tempered glass lid with vented hole for steam release and stainless steel knob.
- 7-3⁄4"Hx6-3⁄4"OD, 2-3⁄4 lb.