Discover over 600 delicious favorites from real Amish and Mennonite kitchens across the USA and Canada. Enjoy down-to-earth foods your family will request again and again, such as Cabbage Rolls, Barn Raising Dinner, Dutch Honey Bread, Apple Butter, Whoopie Pies and Pickled Eggs. Includes recipes for traditional foods served at quilting bees, barn raisings, funerals and weddings, plus chapters on European dishes, Grandma’s remedies, and making soap and cheese.
- Published in cooperation with Mennonite Central Committee (MCC).
- 7-1⁄2"x9", 319 pp.