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Treasured Amish and Mennonite Recipes Cookbook
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Treasured Amish and Mennonite Recipes Cookbook

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Discover over 600 delicious favorites from real Amish and Mennonite kitchens across the USA and Canada. Enjoy down-to-earth foods your family will request again and again, such as Cabbage Rolls, Barn Raising Dinner, Dutch Honey Bread, Apple Butter, Whoopie Pies and Pickled Eggs. Includes recipes for traditional foods served at quilting bees, barn raisings, funerals and weddings, plus chapters on European dishes, Grandma’s remedies, and making soap and cheese.
  • Published in cooperation with Mennonite Central Committee (MCC).
  • 7-1⁄2"x9", 319 pp.
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TREASURED AMISH AND MENNONITE RECIPES COOKBOOK DESCRIPTION
Table of Contents

Foreword
Introduction

Punches and Drinks

Appetizers and Dips

Soups Salads, and Dressings
Soups
Salads
Dressings


Main Dishes and Casseroles
Casseroles
Main Dishes


European Dishes

Traditional Classics

Side Dishes and Vegetables

Breads
Simple Breads
Quick Breads, Muffins, and Coffee Cakes
Other Treats
Pancakes

Cheesemaking

Pickles, Relishes, and Sauces
Pickles
Other Pickled Recipes
Relishes and Sauces


Jams, Jellies, and Fruit Butters

Desserts and Sweets
Candy
Cookies, Bars, and Brownies
Pies
Cakes and Frosting
Desserts


Grandma's Recipes

Soap Making

Appendix
Index


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