The Dehydrator Bible Book
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Learn how to dehydrate a variety of foods with easy-to-follow instructions. Then, discover how to incorporate them into your everyday cooking with savory recipes. It's the how-to cookbook for dehydrating foods!
- Includes over 400 recipes
- Learn how to preserve produce, fruit, beans, grains, tofu, meat, poultry and fish
- Get recipes for cooking with dehydrated foods
- 7" x 10"
- 381 pages
- By MacKenzie, Nutt and Mercer
- Printed and bound in Canada
THE DEHYDRATOR BIBLE BOOK DESCRIPTION
Dehydrating is not just for fruit and vegetables.
This book has over 150 recipes specifically for dehydrating. Find recipes for drying fruits, vegetables, beans, grains, meat, fish, even tofu. Then, enjoy over 250 more recipes for cooking with the foods you dehydrated.
Part 1: Dehydrating Foods
Everything You Need to Know About Dehydrating Foods
Dehydrating Fresh Produce
Making Fruit and Vegetable Leathers
Dehydrating Beans, Tofu, Grains and Dairy
Dehydrating Meat, Poultry and Fish
Part 2: Cooking at Home with Dehydrated Foods
Using Dehydrated Foods in Everyday Cooking
Salad Dressings, Sauces and Fillings
Part 3: Cooking on the Trail with Dehydrated Foods
Everything You Need to Know About Camp Food
Side Dishes and Accompaniments
Snacks, Baked Goods and Desserts
Part 4: Other Uses for Your Dehydrator