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Old Hickory Sticking Knife
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Old Hickory Sticking Knife

Item #736
2 reviews
In Stock
Today's Price: $11.99
Knife is sharp on both sides. Full tang, hickory handle with brass rivets.
  • 10-1/2" L, with 6"L blade
  • 1-1/2" wide
  • Part of our best selling Old Hickory┬« line.

Note: The knife blades are made of carbon steel and must be thoroughly dried after washing or they may rust.

This knife has a carbon steel blade. Carbon steel is known for keeping a sharp edge, but requires a little more tender, love and care. For best care, make sure you keep the knife dry. Clean after use, especially when using with high acidic foods. We also recommend applying a little knife oil onto the blade. 

Customer Reviews of Old Hickory Sticking Knife
Product Rating: 4.0 out of 5.0(2 reviews)
Showing comments 1-2 of 2
- 12/6/2010
said: Kara Huntermoon
"The previous reviewer said this knife rusted. That's what happens with Carbon Steel blades! Carbon steel is wonderful because is sharpens and re-sharpens quickly and easily. If you wipe the blade dry frequently as you are working, and touch it to a steel often, it will stay sharp and clean. After work, wash immediately and rub the blade with a small amount of mineral oil. It will never rust if cared for properly!"
Was this comment helpful? yes no (18 people found this comment helpful, 0 did not)

- 9/8/2010
said: Deryk
"I was excited about this knife but as I was butchering my first hog the knife was visibly rusting. It seemed to be stainless steel. I was impressed with the sharp blade and the utility of the knife. It worked well but the rust was disapointing."
Was this comment helpful? yes no (6 people found this comment helpful, 10 did not)

Showing comments 1-2 of 2