Proven favorites, revived! Bake delicious, hot, crusty European-style breads in these cleverly designed pans.
- Heavy gauge, professional quality tinplate steel
- Lasts like stainless yet cooks like aluminum (without aluminum's uncertain health risks)
- Stronger, safer folded edges and seamless design ensure years of use
- Open ends put no limit on how far bread can rise in oven
- 15-5⁄8"L × 8-3/4"W, makes two loaves