A serious guide for those who want to grow their own food sustainably and organically. Create a productive, low-cost vegetable garden and reap the benefits to your health and your budget. Written by a veteran, self-taught gardener in a down-to-earth style, yet with in-depth data and a healthy helping of imagination.
Everything you need to know about cultivating more than 50 common vegetables and herbs, including planning, soil prep, where and when to plant, sowing, fertilizing, watering, weeding, pest control, harvesting and cooking.
- Specific step-by-step instructions for every crop
- 214 pp.
- 8 1⁄2"x11"