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The Vegetable Grower's Handbook
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The Vegetable Grower's Handbook

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A serious guide for those who want to grow their own food sustainably and organically. Create a productive, low-cost vegetable garden and reap the benefits to your health and your budget. Written by a veteran, self-taught gardener in a down-to-earth style, yet with in-depth data and a healthy helping of imagination.

Everything you need to know about cultivating more than 50 common vegetables and herbs, including planning, soil prep, where and when to plant, sowing, fertilizing, watering, weeding, pest control, harvesting and cooking.

  • Specific step-by-step instructions for every crop
  • 214 pp.
  • Tozer
  • 8 1⁄2"x11"
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THE VEGETABLE GROWER'S HANDBOOK DESCRIPTION
Contents

Amaranth
Artichoke, Chinese
Artichoke, Globe
Artichoke, Jerusalem
Asparagus
Basil
Beans, Bush and Pole
Bean, Fava
Bean, Lima
Bean, Mung
Bean Scarlet Runner
Bean, Soy
Beet
Broccoli
Brussels Sprout
Buckwheat
Cabbage
Cabbage, Chinese
Carrot
Cauliflower
Celeriac
Celery
Celtuce
Chard
Chicory
Collards
Coriander
Corn
Cornsalad
Cucumber
Edible Flowers
Eggplant
Egyptian Onion
Endive
Garlic
Good King Henry
Grass juice
Hamburg Parsley
Herbs
Horseradish
Kale, Scotch
Kale, Siberian
Kohlrabi
Leek
Lettuce
Luffa
Melon
Micro-greens
Mustards
New Zealand Spinach
Oat
Oca
Okra
Onion
Onion, Welsh
Parsnip
Pea
Peanut
Peppers Hot
Peppers Sweet
Potato
Pumpkin
Quinoa
Radicchio
Radish
Radish, Winter
Rhubarb
Rocket
Rutabaga
Salad Mix
Salsify
Seakale
Shallot
Shungiku
Sorrel, French
Spinach
Sprouting Seeds
Squash, Summer
Squash, Winter
Sunflower
Sweet Potato
Tomatillo
Tomato
Turnip
Watercress
Wheat
Weeds, Edible


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