Yogurt cheese is soft and creamy and is delicious on bagels, toast or crackers, with fruit, or as a low-fat cream cheese substitute in cakes and dips. Just pour up to 3 cups of yogurt (store-bought or your own) into the container and refrigerate for at least 2 hours. The whey drains off and you're left with healthful, tasty yogurt cheese.
- Keeps for several days in the refrigerator in its own covered container
- Includes instructions and recipes
- Dishwasher safe
- 5-1/2" square