What did the American settlers eat, and how did they cook it? This fascinating book answers both questions - and includes over 30 fun recipes children of all ages can try (with a little help from a parent).
- Learn how the pioneers made bread, churned butter, smoked meat, cooked over an open fire and foraged for wild foods
- Make some delicious flapjacks, johnny cake, fried green tomatoes and maple lemonade in your own kitchen
- Kalman and Hale, 8-1/4"x10-3/4", 32 pp.