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Making and Using Dried Foods Book
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Making and Using Dried Foods Book

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Discover the natural, economical, great-tasting alternative to canning or freezing - drying! Whether you use the sun, your oven or a dehydrator, getting started is easy with this book.

  • Simple step-by-step instructions for drying and storing more than 100 kinds of fruits, vegetables, grains, meats and herbs
  • Plans to build your own dehydrator
  • Dozens of recipes for using dried foods in nutritious and delicious snacks, soups and entrees
  • Hobson, 9" x 6", 182 pp.
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MAKING AND USING DRIED FOODS BOOK DESCRIPTION

CONTENTS

Introduction
  • Drying Foods Cans Save You Money
  • How to Dry Foods
  • Buying a Dehydrator
  • To Pretreat or Not to Pretreat
  • Testing and Storing Dried Foods
  • Drying Fruits
  • Drying Vegetables
  • Drying Herbs
  • Drying Meats
  • Drying Dairy Products
  • Drying Grains
  • Leathers
  • Dried Soup Mixes
  • Drying Foods for Hiking and Camping
  • Drying Flower Blossoms
  • Other Uses for Drying Equipment
Appendix: Building an Electric Food Dehydrator
  • Plans For a Dehydrator
  • Building This Dehydrator
  • Tests of This Dehydrator
Index

Customer Reviews of Making and Using Dried Foods Book
Product Rating: 5.0 out of 5.0(1 reviews)
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- 2/18/2011
said: Jamie
"This book is amazing. It has a lot of usable recipes and of course drying information. Its one of the two books I have, besides the booklet that came with the dehydrator. I don't have a need to buy any other books, the two I have (especially this one) covers it all."
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