Making and Using Dried Foods Book
Discover the natural, economical, great-tasting alternative to canning or freezing - drying! Whether you use the sun, your oven or a dehydrator, getting started is easy with this book.
- Simple step-by-step instructions for drying and storing more than 100 kinds of fruits, vegetables, grains, meats and herbs
- Plans to build your own dehydrator
- Dozens of recipes for using dried foods in nutritious and delicious snacks, soups and entrees
- Hobson, 9" x 6", 182 pp.