Increase flavor, reduce cooking time
Tenderize any boneless cut of pork, chicken, beef or wild game so it cooks up buttery soft. Accentuate and speed up marinating time, too. Push down to insert 48 stainless steel blades into meat. Cooking time is cut up to 40% with no loss of juices or flavor. The results are delicious.
- Dishwasher safe
- 5-3/4"L x 1-1/4"W x 4"H
- 1 lb