Instructions

• Check to make sure the surface labeled "IN" faces the inside of your pan.
• Grip the Frywall from the widest part of the top with your thumbs on the side and your other fingers spread out wide on the outside surface.
• Hold and stabilize the Frywall until the bottom edge forms a circle.
• Slowly lower the Frywall into your pan. It should rest against the inside surface of rim. It may not fit properly if lowered all the way to the cooking surface.
• For easy storage, roll up Frywall and put back into its reusable packing sleeve.