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This Tea Shot Provides Support for Inflammation and Aches
Brewing herbal tea the traditional way only gives you a fraction of the natural goodness in the tea leaves. That's why one Ohio farm created their TEAshots™. Instead of steeping the leaves, roots or flowers in water then removing them, they are ground into a fine powder that you mix into hot water. This way you get everything the plant has to offer, like vitamins, minerals or antioxidants.
Note: These statements have not been tested by the FDA. These products are not intended to diagnose, treat, cure or prevent any disease. Always consult your healthcare professional before use.
Don't let life's aches and pains get you down. Just trade in your mug for a shot of tea! These beneficial tea shots are made on a family farm in Ohio, where all-natural is a way of life. The farm began as a small honey and herb farm and has continued to grow as the family teaches others about all-natural health and how to achieve it.
How to Brew: 1/2 tsp (1 Bamboo Tea Scoop) per 2 oz of spring water at 175°F. Whisk thoroughly and enjoy a shot. Sweeten with honey or sugar if desired.
Ingredients: Meadowsweet (Filipendula ulmaria)*#, Cinnamon (Cinnamomum spp)*, Black Cohosh (Actaea racemose)*, Turmeric (Curcuma longa)*^, Celery Seed (Apium graveolens)*#, and Anise (Piminella anisum)*#.*Organic, #Kosher, ^Fair trade.
IMPORTANT! Not recommended for those pregnant, with acute kidney inflammation, stomach or intestinal ulcers, bile duct obstruction, those undergoing UV light or solarium therapy or nursing women in excessive amounts. Consult your healthcare professional.