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Add a little dough enhancer to your favorite recipes for fluffier, softer texture, longer shelf life, better flavor and increased dough strength of many types of baked goods.
Ingredients: Whey (contains milk), lecithin, (soy), tofu powder (soy), citric acid, dry yeast, sea salt, spice blend, corn starch, ascorbic acid (vitamin C), natural flavor, NO MSG. Gluten Free Blend.