Discover one of the oldest, easiest and healthiest ways to preserve food. Natural lactic acid fermentation allows vegetables to retain more vitamins and minerals than other methods. Plus, styled after the traditional European fermenting pots, these crocks are made for easier use.
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When the gutter around the rim is filled with water and the heavy lid placed on top, an air-tight seal forms to protect food from air and decay. (The gutter must be occasionally refilled as water evaporates.) These crocks can be kept in a cool place for months, letting the vegetables inside ferment naturally.
Note: Weight stones vary in color.
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