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Celebrate the spirit of good food and healthy community with a food swap. This book gives you helpful advice and strategies. Plus, you'll find 80 unusual (and tasty!) recipes for making and swapping, like Chocolate-Zucchini Mini Bundt Cakes, Sweet and Spicy Peach Barbecue Sauce, and Tuscan White Bean and Rosemary Dip.
Chapter 1: What is a Food Swap?
Chapter 2: Joining the Food Swap Movement
Chapter 3: Strategies for Successful Swapping
Chapter 4: Quickly Consumed: Items to Make Fresh and Enjoy Soon
Candies and Confections, Baked Goods, Dairy and Eggs, Soups
Chapter 5: Sip and Savor: Foods with Longer Shelf Life
Dips, Sauces and Condiments, Granola and Nuts, Drinks: Syrups and Infusions
Chapter 6: Future Pleasures: Seasonings, Preserves and Other Pantry Items
Pantry Items: Vinegars, Extracts, Spice Mixes, Flavored Salts, Infused Sugars, Preserved Fruits, Preserved Vegetables
Bonus: Tear-Out Gift Tags and Food Swap Cards