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25+ Year Shelf Life!
You'll be ready for anything with a food supply that will last and be there when you need it most. Our beef meatballs are freeze dried, so they can be stored long term and without needing refrigeration (lasts longer than dehydrated and traditional canned food!). Perfect for emergencies, just soak in water for at least 2 hours, heat and enjoy.
Note: This item cannot be shipped outside of the USA.
Helpful Hint: Store a can opener with your meatballs, so you have it when you need it.
Directions: To prepare meatballs, just soak them in warm or hot tap water for 2 hours and cook. The longer you soak them, the more tender they'll be.
Once opened, they will last:
When will your freeze-dried food expire?
The manufacturer guarantees the minimum shelf life of 25 years from when the food was made. To find the manufactured date, look at the label on the can. There should be a code similar to this one below:
8034 b2 19
All you need to look at is the first set of numbers (8034) - that is the date code in Julian format. So in the example above, it was made on the 34th day of 2018, which is February 3. 25 years from this date gives you the minimum of how long it will last.
Note: Since it is a long-term storage, the shelf life will depend on the conditions under which you store the food.
Ingredients: Ground Beef, Bread Crumbs (Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Durum Flour, Hydrogenated Vegetable Oil Shortening (Soybean), Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Dextrose, Yeast, Spice Extractive), Soy Protein Concentrate, Salt, Dextrose, Mustard, Spices, Dehydrated Green Bell Pepper, Dehydrated Red Bell Pepper, Parmesan Cheese (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese from Cow's Milk (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Dehydrated Garlic, Hydrolyzed Soy Protein, Natural Flavors, Dehydrated Parsley. Contains: Milk, Soy, Wheat
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