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25+ Year Shelf Life!
You'll be ready for anything with a food supply that will last and be there when you need it most. Our beef meatballs are freeze dried, so they can be stored long term and without needing refrigeration (lasts longer than dehydrated and traditional canned food!). Perfect for emergencies, just soak in water for at least 2 hours, heat and enjoy.
Helpful Hint: Store a can opener with your meatballs, so you have it when you need it.
Directions: To prepare meatballs, just soak them in warm or hot tap water for 2 hours and cook. The longer you soak them, the more tender they'll be.
Once opened, they will last:
Ingredients: Turkey, Water, Contains 2% or Less: Potassium Lactate, Salt, Spices, Sodium Phosphates, Dextrose, Sugar, Sodium Propionate, Sodium Diacetate, BHT, Citric Acid, Caramel Coloring.