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25+ Year Shelf Life!
You'll be ready for anything with a food supply that will last and be there when you need it most. Our beef meatballs are freeze dried, so they can be stored long term and without needing refrigeration (lasts longer than dehydrated and traditional canned food!). Perfect for emergencies, just soak in water for at least 2 hours, heat and enjoy.
Note: This item cannot be shipped outside of the USA.
Helpful Hint: Store a can opener with your meatballs, so you have it when you need it.
Note from the manufacturer: Meat is technically gluten-free, however it is processed in machinery that could be cross-contaminated. As a result it is not labeled gluten-free.
Directions: To prepare meatballs, just soak them in warm or hot tap water for 2 hours and cook. The longer you soak them, the more tender they'll be.
Once opened, they will last:
When will your freeze-dried food expire?
The manufacturer guarantees the minimum shelf life of 25 years from when the food was made. To find the production date, look at the label on the can. The production date code on the can could be something like this:
1288 b6 46
The 1288 is the actual date code in Julian format (the 288th day of 2021, which was October 15th, 2021). For example, 0201 would mean 201st day of 2020, 9012 would mean 12th day of 2019; 8067 would mean 67th day of 2018, etc. 25 years from this date gives you the minimum of how long it will last.
Note: Since it is a long-term storage, the shelf life will depend on the conditions under which you store the food.
Ingredients: Ground Beef, Bread Crumbs (Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Durum Flour, Hydrogenated Vegetable Oil Shortening (Soybean), Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Dextrose, Yeast, Spice Extractive), Soy Protein Concentrate, Salt, Dextrose, Mustard, Spices, Dehydrated Green Bell Pepper, Dehydrated Red Bell Pepper, Parmesan Cheese (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese from Cow's Milk (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Dehydrated Garlic, Hydrolyzed Soy Protein, Natural Flavors, Dehydrated Parsley. Contains: Milk, Soy, Wheat
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