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25+ Year Shelf Life!
You'll be ready for anything with a food supply that will last and be there when you need it most. Our sliced pork loin is freeze dried, so it can be stored long term and without needing refrigeration (lasts longer than dehydrated and traditional canned food!). Perfect for emergencies, just soak in water for at least 60 minutes, cook thoroughly, then enjoy.
Helpful Hint: Store a can opener with your pork, so you have it when you need it.
Note: This meat is uncooked; do not consume raw.
Directions: To prepare them, just soak them in warm or hot tap water for at least 60 minutes and cook. The longer you soak them, the more tender they'll be.
Once opened, they will last:
Ingredients: Freeze Dried Pork Loin.