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Great for gluten-free baking, this blanched almond flour (meal) is an excellent substitute for traditional flour or for breading meats and vegetables. Use it in your baked goods – cakes, cookies, muffins – for a moist texture and rich, buttery flavor.
Get the Essentials for Baking Gluten Free!
We gathered up pantry staples for folks who need to eat gluten free but still enjoy homemade baking. Make your favorites without worries of gluten. Premium quality for mouthwatering results.