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Make a flaky pie crust that's delicious and gluten free. This mix makes it easy. All you need is cold butter, cold shortening and ice water (you supply). Just mix it, chill it, roll it, fill it and bake it.
Get the Essentials for Baking Gluten Free!
We gathered up pantry staples for folks who need to eat gluten free but still enjoy homemade baking. Make your favorites without worries of gluten. Premium quality for mouthwatering results.
Ingredients: Rice Flour, Potato Starch, Tapioca Flour, Sugar, Rice Bran, Sea Salt, Xanthan Gum.