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Ideal for Long-Term Storage!
Costa Rican coffee beans are left unroasted, so they stay fresher and store better. They're a perfect addition to your preparedness food supply. Since the beans are not cracked yet, the shelf life is many years longer than roasted or ground coffee.
How to Roast Green Coffee Beans:
Roasting them is simple! You can put them in a pan over heat – stove, solar oven, campfire, gas grill and more – or put them under heat, like a broiler or oven.
Roasting Tips from the Manufacturer: