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Add Smoky Flavor to the Grill for Mouthwatering Meals
A grill master's secret, these simple wood-infused solutions will make barbeque night irresistibly good. Just place them on your grill (follow instructions below) and as you cook, your food will get a subtle, delicious smoky flavor. Made from all-natural wood with no additives.
How to Use
For charcoal grills: Soak in water for about 5 minutes. Place directly on hot coals.
For gas grills: Soak in water for about 5 minutes. Wrap in foil. Using a knife, slice or poke small slit through both foil and cloth, then place directly on flame.