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This beautiful cookbook is filled with recipes that are all about cooking from the wild! Learn how to cook nutritious wild game, fish and vegetables that are delicious and easy to prepare. Homesteading expect Stacy Lyn Harris writes from a passion that venison, wild turkey, duck, quail, pheasant, fish, fruits and vegetables without hormones, antibiotics, and pesticides, and without being genetically modified are the most nutritious and tasty foods one can eat.
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