Hearty meat, cheese and vegetable-filled pasta. Melt-in-your-mouth fruit and nut-filled pastries. Both are surprisingly quick and easy to make with these practical metal plates. Place a sheet of dough on top of the plate, press filling into each cavity, top with another sheet of dough and roll the wooden rolling pin across the plate to cut and seal your pasta at once.

• Pressed aluminum plate is mounted on enamel-on-steel base with rubber feet to securely grip your prep surface
• Dough recipe and cooking instructions included
• Made in Italy by a 75-year-old pasta maker company