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The KitchenQue™ Stovetop Smoker gives you the opportunity to smoke all sorts of food as you would on your grill or in a conventional smoker, right on your stove. Compatible with most stovetops, the smoker can go low and slow at 200°F or be set to reach 400°F (204°C) to smoke and cook food at the same time. Or if you prefer, cook your food separately and place it in the smoker for a finishing touch.
Smoking is an ancient technique that's made its way into our modern age of grilling. There's no replicating the complex and distinct flavors you can achieve by smoking your food, whether it's brisket, ribs, chicken, seafood, pizza, or even appetizers like stuffed mushrooms and smoky hummus. Explore new tastes and make smoking a tradition in your home - not just outside it.